Menudo or also known as tummy, is prepared with different variations in Latin American countries and Spain. It is also named in different ways as calluses, guatita, tripe, etc. Each country has its own recipe and side ingredients that accompany the protagonist who is the belly of beef. The white often also prepared with beef leg and hominy; which are cooked in a white wine with soft and fresh flavor. Besides various ingredients on the table for everyone to season the often they get their taste. This soup is an excellent first half but will not eat much because it is possible that you no longer able to eat the main course. Apart it is said to be very good remedy raw – a typical to enjoy after a party or a family event saucer.