Chilled Seafood Platter Recipe
Recipe information
Make Chilled Seafood Platter in just 30m. King Crab Legs | Caviar-topped Oysters | Shrimp | Salmon Poke
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Ingredients
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Seafood Ingredients
Preparation
Preparation Instructions
1. Prepare King Crab Legs
Boil the king crab legs in salted water for 5-7 minutes. Drain and cool them under cold running water. Crack open the legs and place them on the platter.
2. Prepare Caviar-topped Oysters
Shuck the oysters and place them on ice. Top each oyster with a small dollop of caviar.
3. Prepare Shrimp
Boil the shrimp in salted water for 2-3 minutes until they turn pink. Drain and chill in ice water. Arrange on the platter.
4. Prepare Salmon Poke
In a bowl, combine diced salmon with soy sauce, sesame oil, and chopped green onions. Mix gently and serve in a small bowl on the platter.
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