Smoked Salmon & Orange Marmalade Recipe
english muffin, house smoked salmon, caper cream cheese, orange marmalade, dill, fresh fruit
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Toast the Muffins
Slice the English muffins in half and toast them until golden brown.
Prepare the Cream Cheese Spread
In a small bowl, mix the caper cream cheese with freshly chopped dill until combined.
Assemble the Dish
Spread the dill-infused caper cream cheese on each toasted muffin half. Top with slices of house smoked salmon.
Add Orange Marmalade
Drizzle or spread orange marmalade over the smoked salmon.
Serve with Fresh Fruit
Arrange fresh fruit on the side for a refreshing touch.