Restaurants›Ella's Table›Grilled Chicken Blt Recipe

Grilled Chicken Blt Recipe

Inspired by Ella's Table
Time30m
Serves2

bacon, swiss cheese, butter lettuce, tomato, red onion, house pickle, lemon tarragon aioli, brioche bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2

Grill the Chicken

Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Add a slice of Swiss cheese on each breast during the last minute to melt.

3

Prepare the Aioli

In a bowl, combine mayonnaise, lemon juice, chopped tarragon, minced garlic, salt, and black pepper. Mix well until smooth.

4

Assemble the Sandwich

Toast the brioche buns. Spread a generous amount of lemon tarragon aioli on the bottom bun. Layer with butter lettuce, grilled chicken with melted Swiss cheese, crispy bacon, tomato slices, red onion rings, and house pickle slices. Top with the other half of the brioche bun.

5

Serve

Cut the sandwich in half and serve immediately with your favorite side.