Garlic Rosemary Potatoes Recipe
Savor the irresistible flavors of our Garlic Rosemary Potatoes, perfectly roasted to golden perfection. Each bite offers a delightful crunch on the outside, revealing fluffy, tender potatoes within. Infused with aromatic garlic and fresh rosemary, these potatoes are a savory side dish that elevates any meal, making them a must-try for garlic lovers and herb enthusiasts alike.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly and cut them in half if they are larger.
Make the Garlic-Rosemary Mixture
In a small bowl, mince the garlic cloves and chop the fresh rosemary. Combine them with olive oil, salt, and black pepper.
Coat the Potatoes
In a large mixing bowl, add the halved potatoes. Pour the garlic-rosemary mixture over the potatoes and toss until they are evenly coated.
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through the cooking time.