Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fritter Ingredients
Method
Cooking Instructions
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Mix well. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Add Cheese
Grate the Welsh cheddar cheese and fold it into the batter until evenly distributed.
Heat the Oil
In a deep frying pan, heat the olive oil over medium-high heat until it reaches 180°C (350°F).
Fry the Fritters
Using a spoon, drop small amounts of the batter into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the oil and drain on paper towels.
Serve
Serve the cheese fritters warm with red pepper jelly on the side for dipping.