Cheese & Charcuterie Recipe
local and imported cheese, house fromage and sausage, pate, back bacon, pickled vegetables, mustard, crostini
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Ingredients
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Cheese & Charcuterie Ingredients
Method
Assembly Instructions
Prepare the Charcuterie Board
On a large serving board or platter, arrange the local and imported cheeses in a visually appealing manner. Slice the cheeses into wedges or cubes for easy serving.
Add Meats and Pâté
Place the sliced sausage, back bacon, and pâté on the board, ensuring they are spaced out for easy access.
Incorporate Pickled Vegetables
Add small bowls or piles of pickled vegetables around the board for a tangy contrast.
Include Mustard and Crostini
Add a small bowl of mustard and arrange the crostini on the side for spreading or topping with cheese and meats.
Final Touches
Garnish with fresh herbs if desired and serve immediately, allowing guests to assemble their own bites.