Cafe-free Egg Recipe
Indulge in our Cafe-Free Egg, a delightful twist on breakfast classics. This dish features perfectly poached eggs nestled atop a bed of sautéed seasonal greens, drizzled with a zesty herb-infused olive oil. Finished with a sprinkle of sea salt and cracked black pepper, it's a wholesome and vibrant option that promises to energize your day, all without the caffeine!
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Crack the eggs into a bowl and whisk them lightly. Set aside. Chop the chives and halve the cherry tomatoes.
Cook the Eggs
Heat the olive oil in a non-stick skillet over medium heat. Pour in the whisked eggs, season with salt and pepper, and let them cook for about 2-3 minutes until they start to set.
Add Vegetables
Add the halved cherry tomatoes and chopped chives to the eggs. Gently stir and cook for another 2-3 minutes until the eggs are fully cooked.