Seafood Plateau Recipe
Chilled Maine lobster, local Dungeness crab, Hog Island oysters, ahi tuna crudo, peel and eat gulf prawns
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Ingredients
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Seafood
Accompaniments
Method
Preparation
Cook the Lobster
Bring a large pot of salted water to a boil. Add the Maine lobsters and cook for about 8-10 minutes until they turn bright red. Remove and plunge into ice water to stop the cooking.
Prepare the Crab
Steam the Dungeness crab for about 15-20 minutes until heated through. Remove from the pot and let cool before cracking open.
Shuck the Oysters
Using an oyster knife, carefully shuck the Hog Island oysters and place them on a serving platter. Keep them on the half shell.
Prepare the Ahi Tuna
Slice the ahi tuna into thin sashimi-style pieces. Arrange on a plate and season with sea salt and a drizzle of olive oil.
Cook the Prawns
Bring a pot of salted water to a boil. Add the Gulf prawns and cook for about 3-5 minutes until they turn pink. Remove and chill in ice water.