Restaurants›Ella Dining Room & Bar›Pineapple And Li Hing Mui Macaron Recipe

Pineapple And Li Hing Mui Macaron Recipe

Inspired by Ella Dining Room & Bar
Time1h
Serves12

Indulge in our delightful Pineapple and Li Hing Mui Macaron, a tropical treat that perfectly balances the sweet, juicy essence of ripe pineapple with the tangy, umami notes of Li Hing Mui. Each delicate shell is crafted to perfection, offering a satisfying crunch that gives way to a luscious, fruity filling. This exotic twist on a classic French dessert is sure to transport your taste buds to a sun-kissed paradise with every bite!

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Ingredients

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Macaron Shells

Method

Macaron Shells Preparation

1

Prepare the Ingredients

Sift together the almond flour and powdered sugar in a bowl and set aside.

2

Whip Egg Whites

In a clean bowl, whip the egg whites until foamy. Gradually add the granulated sugar while continuing to whip until stiff peaks form.

3

Combine Mixtures

Gently fold the sifted almond flour and powdered sugar into the whipped egg whites. Add food coloring and mix until just combined.

4

Pipe the Macarons

Transfer the batter to a piping bag and pipe small circles onto a baking sheet lined with parchment paper. Let them sit for 30 minutes to form a skin.

5

Bake the Shells

Preheat the oven to 150°C (300°F) and bake the macarons for 15-20 minutes. Allow them to cool completely before removing from the baking sheet.