Oysters On The Half Shell* Recipe
COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN
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Ingredients
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Oysters
Method
Preparation
Prepare the Oysters
Carefully shuck the oysters, ensuring to keep the shell intact and the oyster in its liquor. Place the shucked oysters on a serving platter filled with crushed ice to keep them chilled.
Make the Cocktail Sauce
In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well and set aside.
Make the Jalapeño-Lime Mignonette
In another small bowl, combine finely chopped shallots, diced jalapeño, lime juice, and a pinch of salt. Mix well and let it sit for about 10 minutes to allow the flavors to meld.