Green Bean Gazpacho Recipe
Compressed Green Tomato, Smoked Olive Oil
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Ingredients
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Gazpacho Ingredients
Method
Preparation Directions
Prepare the Vegetables
Wash and trim the green beans, then blanch them in boiling water for 2-3 minutes until bright green. Immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
Blend the Ingredients
In a blender, combine the blanched green beans, green tomatoes, cucumber, red bell pepper, garlic, olive oil, white wine vinegar, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Chill the Gazpacho
Transfer the gazpacho to a bowl or container and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.