Restaurants›Ella Dining Room & Bar›Crispy Pork Riblets Recipe

Crispy Pork Riblets Recipe

Inspired by Ella Dining Room & Bar
Time2h
Serves4

Jalapeño, Onion, Toasted Rice Powder, Tamarind

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Pork

In a large bowl, combine the pork riblets with salt, black pepper, minced garlic, and tamarind paste. Mix well to coat the pork and let it marinate for at least 1 hour or overnight in the refrigerator for more flavor.

2

Prepare the Vegetables

While the pork is marinating, finely chop the jalapeño and onion. Set them aside.

3

Coat the Pork

After marination, remove the pork riblets from the refrigerator. Dredge each riblet in toasted rice powder until fully coated.

4

Fry the Pork

Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the coated riblets in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per side.

5

Sauté the Vegetables

In a separate pan, sauté the chopped jalapeño and onion in a little oil over medium heat until soft and fragrant, about 5 minutes.

6

Serve

Once the riblets are crispy, remove them from the oil and drain on paper towels. Serve hot with the sautéed jalapeño and onion on top.