Restaurants›Ella Dining Room & Bar›Crayfish Boil Recipe

Crayfish Boil Recipe

Inspired by Ella Dining Room & Bar
Time45m
Serves4

With Kelly’s crayfish, andouille sausage, corn, potatoes, onions and Ella hot sauce (served on the side)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Wash the crayfish thoroughly under cold water. Cut the andouille sausage into 1-inch pieces. Peel and quarter the potatoes. Cut the corn into halves if desired, and chop the onion.

2

Boil the Water

In a large pot, bring 10 cups of water to a boil over high heat. You may add seasonings or a crab boil mix if desired.

3

Add the Ingredients

Once the water is boiling, add the potatoes and cook for about 10 minutes. Then add the andouille sausage and onion, and cook for an additional 5 minutes.

4

Add the Corn and Crayfish

Next, add the corn and crayfish to the pot. Cook for another 5-7 minutes, or until the crayfish are bright red and cooked through.

5

Serve

Drain the contents of the pot and pour them onto a large serving platter or newspaper. Serve hot with Ella hot sauce on the side.