With Kelly’s crayfish, andouille sausage, corn, potatoes, onions and Ella hot sauce (served on the side)

Wash the crayfish thoroughly under cold water. Cut the andouille sausage into 1-inch pieces. Peel and quarter the potatoes. Cut the corn into halves if desired, and chop the onion.

Prepare the Ingredients

In a large pot, bring 10 cups of water to a boil over high heat. You may add seasonings or a crab boil mix if desired.

Boil the Water

Once the water is boiling, add the potatoes and cook for about 10 minutes. Then add the andouille sausage and onion, and cook for an additional 5 minutes.

Add the Ingredients

Next, add the corn and crayfish to the pot. Cook for another 5-7 minutes, or until the crayfish are bright red and cooked through.

Add the Corn and Crayfish

Drain the contents of the pot and pour them onto a large serving platter or newspaper. Serve hot with Ella hot sauce on the side.

Serve

Crayfish

Andouille sausage

Corn on the cob

Potatoes

Onion

Water

Crayfish Boil

Make Crayfish Boil Recipe in just 45m. With Kelly’s crayfish, andouille sausage, corn, potatoes, onions and Ella hot sauce (served on the side)

Crayfish Boil Recipe

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