Coal Roasted Beet And Baby Greens Recipe
crumbled feta, pistachio dukkha, green garlic dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Roasting the Beets
Preheat your grill or coal barbecue to medium-high heat. Wrap the beets in aluminum foil with a drizzle of olive oil, salt, and pepper. Place on the grill and roast for 45-60 minutes, or until tender when pierced with a fork. Remove from the grill and let them cool down before peeling and slicing.
Making the Green Garlic Dressing
In a small bowl, combine the minced green garlic, olive oil, lemon juice, salt, and pepper. Whisk together until well emulsified. Adjust seasoning to taste.
Assembling the Salad
In a large bowl, toss the baby greens with the green garlic dressing until well coated. Top with the roasted beet slices, crumbled feta cheese, and a generous sprinkle of pistachio dukkha.
Serving
Serve immediately as a fresh and vibrant salad. Enjoy!