Artisan Cheese Recipe
Shaft’s Blue Cheese, Sweetwater Ranch Honeycomb, Peaches, Sesame, Toasted Sourdough
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Peaches
Wash and slice the peaches into wedges.
Toast the Sourdough
Lightly toast the slices of sourdough bread until golden brown.
Plate the Cheese and Honeycomb
On a serving platter, arrange the Shaft’s blue cheese and Sweetwater Ranch honeycomb.
Add Peaches and Sesame
Place the peach wedges around the cheese and drizzle with honeycomb. Sprinkle sesame seeds on top for garnish.
Serve with Toasted Sourdough
Serve the assembled platter with toasted sourdough slices on the side for spreading the cheese.