Ahi Tuna Crudo Recipe
Avocado, Kiwi, Ancho Chili, Hibiscus, Plantain Chips
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
Prepare the tuna
Dice the Ahi tuna into small cubes and place them in a mixing bowl.
Add flavors
Add lime juice, olive oil, ancho chili powder, salt, and black pepper to the tuna. Gently toss to combine.
Prepare avocado and kiwi
Slice the avocado and kiwi into thin slices or small cubes.
Plate the dish
On a serving plate, arrange the seasoned tuna, avocado, and kiwi. Sprinkle dried hibiscus flowers on top for garnish.
Serve with plantain chips
Serve the Ahi Tuna Crudo with plantain chips on the side for a crunchy texture.