Restaurants›Eliza Restaurant›Espresso Vodka Martini Recipe

Espresso Vodka Martini Recipe

Inspired by Eliza Restaurant
Time15m
Serves1

ESPRESSO, Tia Maria coffee liqueur, caramelized chocolate, seasonal fruit

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Ingredients

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Main Ingredients

Method

Preparation

1

Brew the Espresso

Brew 2 shots of fresh espresso using your preferred method. Once brewed, allow it to cool slightly.

2

Prepare the Shaker

In a cocktail shaker, add the cooled espresso, Tia Maria coffee liqueur, and vodka.

3

Add Ice

Fill the shaker with ice to help chill and dilute the mixture as you shake.

4

Shake the Mixture

Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until the mixture is well chilled.

5

Prepare the Glass

Strain the mixture into a chilled martini glass. Optionally, you can rim the glass with caramelized chocolate beforehand.

6

Garnish

Garnish the martini with a piece of seasonal fruit, such as a slice of orange or a few berries, for an added touch of flavor and presentation.