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Tartare Tasting Trio Recipe

Name: Elisas Tartare Tasting Trio Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: French
Ingredients: 200 grams high-quality beef tenderloin; 1 unit egg yolk; 1 tsp Dijon mustard; 1 tbs capers, finely chopped; 1 tbs shallots, finely chopped; 1 tsp Worcestershire sauce; to taste salt; to taste black pepper, freshly ground; 1 tbs parsley, finely chopped; 200 grams high-quality beef sirloin; 1 unit egg yolk; 1 tsp truffle oil; 1 tbs chives, finely chopped; 1 tsp Dijon mustard; 1 tbs capers, finely chopped; to taste salt; to taste black pepper, freshly ground; 200 grams high-quality veal tenderloin; 1 unit egg yolk; 1 tsp lemon juice; 1 tbs capers, finely chopped; 1 tbs shallots, finely chopped; to taste salt; to taste black pepper, freshly ground; 1 tbs tarragon, finely chopped

Inspired by Elisa

Time30m

Serves3

‘classic’ beef tartare, ‘signature’ beef tartare + veal tartare

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