smoked bison tartare recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›Elisa›Smoked Bison Tartare Recipe

Smoked Bison Tartare Recipe

Inspired by Elisa
Time30m
Serves4

rangeland alberta, pickled ramps, lotus chips, arugula – grilled bread

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Ingredients

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Main Ingredients

Grilled Bread

Method

Preparation of Bison Tartare

1

Prepare the Bison

Finely dice the bison tenderloin and place it in a mixing bowl. Season with smoked sea salt and black pepper.

2

Mix Ingredients

Chop the pickled ramps and add them to the bison mixture. Drizzle with olive oil and mix gently until combined.

3

Prepare Arugula

Rinse the arugula under cold water and dry it thoroughly. Set aside.

Grilling Bread

4

Prepare the Bread

Slice the baguette into 1-inch thick slices. Spread butter on one side of each slice.

5

Grill the Bread

Heat a grill pan over medium heat. Place the baguette slices butter-side down and grill until golden brown and crispy.

Assembly

6

Assemble the Dish

On a serving plate, place a generous amount of the bison tartare in the center. Surround with arugula and lotus chips. Serve with grilled bread on the side.