Smoked Bison Tartare Recipe

inspired by

@elisa

Dec 30 2025

•

30m

•

Serves 4

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Recipe information

Make Smoked Bison Tartare in just 30m. rangeland alberta, pickled ramps, lotus chips, arugula – grilled bread

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Preparation of Bison Tartare

1. Prepare the Bison

Finely dice the bison tenderloin and place it in a mixing bowl. Season with smoked sea salt and black pepper.

2. Mix Ingredients

Chop the pickled ramps and add them to the bison mixture. Drizzle with olive oil and mix gently until combined.

3. Prepare Arugula

Rinse the arugula under cold water and dry it thoroughly. Set aside.

Grilling Bread

4. Prepare the Bread

Slice the baguette into 1-inch thick slices. Spread butter on one side of each slice.

5. Grill the Bread

Heat a grill pan over medium heat. Place the baguette slices butter-side down and grill until golden brown and crispy.

Assembly

6. Assemble the Dish

On a serving plate, place a generous amount of the bison tartare in the center. Surround with arugula and lotus chips. Serve with grilled bread on the side.

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