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Ingredients
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Roast Potatoes Ingredients
Method
Roast Potatoes Directions
Preheat the oven
Preheat your oven to 425°F (220°C).
Prepare the potatoes
Wash and peel the potatoes, then cut them into even-sized chunks, about 1 to 2 inches each.
Season the potatoes
In a large bowl, combine the potato chunks with olive oil, sea salt, minced garlic, chopped parsley, and chopped rosemary. Toss well to ensure all pieces are coated evenly.
Roast the potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping them halfway through.
Serve
Once done, remove from the oven and let them cool for a few minutes. Serve hot, garnished with extra parsley if desired.