Kusshi Oyster Recipe
deep bay, bc – delicate fruity flavour, mignonette, lemon, horseradish
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Ingredients
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Oysters
Mignonette Sauce
Garnishes
Method
Preparation
Shuck the Oysters
Carefully shuck the Kusshi oysters using an oyster knife. Discard the top shell and place the oysters on a serving platter with the bottom shell facing up.
Make the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well to combine and let sit for at least 10 minutes to allow the flavors to meld.
Serving
Plate the Oysters
Drizzle a small amount of the mignonette sauce over each oyster. Serve with lemon wedges and a dollop of prepared horseradish on the side.