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Ingredients
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Vegetables
Seasoning
Method
Preparation
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Prepare the Onion
Finely chop the onion and mix it with the grated potatoes in a large bowl.
Cooking
Cook the Hashbrowns
In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the potato and onion mixture, spreading it out evenly in the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until the bottom is golden brown.
Flip and Finish Cooking
Carefully flip the hashbrowns using a large spatula. Cook for another 5-7 minutes on the other side until golden brown and crispy.