Bc Dungeness Crab Spring Roll Recipe
Recipe information
Make Bc Dungeness Crab Spring Roll in just 45m. crispy spring roll with soy beans, fresh lemon and aleppo chili, chickpea and coriander sauce, rayu and green salad
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Ingredients
Spring Roll Filling
Chickpea and Coriander Sauce
Rayu and Green Salad
Spring Roll Assembly
1. Prepare the Filling
In a mixing bowl, combine the Dungeness crab meat, soybeans, fresh lemon juice, Aleppo chili flakes, shredded carrots, and chopped coriander. Mix well and set aside.
2. Roll the Spring Rolls
Take a spring roll wrapper and place about 2 tablespoons of the crab mixture in the center. Fold the sides over the filling and roll tightly. Seal the edge with water. Repeat with remaining wrappers and filling.
Cooking the Spring Rolls
3. Fry the Spring Rolls
In a deep skillet or fryer, heat oil over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Chickpea and Coriander Sauce
4. Make the Sauce
In a blender or food processor, combine chickpeas, fresh coriander, lemon juice, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning as needed.
Serving
5. Plate and Serve
Serve the crispy spring rolls on a plate with a side of chickpea and coriander sauce. Drizzle rayu over the mixed salad greens and sprinkle with toasted sesame seeds. Enjoy!
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