Veggie Lover's Pizza Recipe

Inspired by Elif’s Kitchen

Time30m

Serves4

Peppers, onions, mushrooms, broccoli, olives, and tomatoes.

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Ingredients

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Pizza Ingredients

1 large Pizza dough

2 tablespoons olive oil

1 cup Red bell pepper

1 cup Green bell pepper

1 medium Onion

1 cup Mushrooms

1 cup Broccoli florets

1 cup Black olives

1 cup Tomato sauce

2 cups Mozzarella cheese

1 teaspoon Italian seasoning

1 teaspoon Celtic sea salt

to taste white, green, and black pepper

Method

Preparation Steps

Preheat the Oven

Preheat your oven to 475°F (245°C).

Prepare the Vegetables

Chop the red and green bell peppers, onion, mushrooms, and broccoli into bite-sized pieces. Slice the black olives.

Roll Out the Dough

On a floured surface, roll out the pizza dough into your desired shape and thickness.

Add Sauce and Cheese

Spread the tomato sauce evenly over the rolled-out pizza dough. Sprinkle mozzarella cheese on top.

Top with Vegetables

Evenly distribute the chopped vegetables and olives over the cheese. Sprinkle Italian seasoning, salt, and pepper on top.

Bake the Pizza

Drizzle olive oil over the top of the pizza and place it in the preheated oven. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.

Slice and Serve

Once baked, remove the pizza from the oven, let it cool slightly, slice it, and serve hot.