Veggie Calzone Recipe
Make Veggie Calzone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calzone Filling
Method
Preparation
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped bell pepper and sliced mushrooms, cooking for about 5 minutes until softened. Stir in fresh spinach and cook until wilted. Season with salt and pepper. Remove from heat and let cool.
Prepare Cheese Mixture
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, and grated Parmesan cheese. Mix well and then fold in the cooled sautéed vegetables.
Assemble Calzones
Preheat the oven to 425°F (220°C). Roll out pizza dough on a floured surface into circles (about 6-8 inches in diameter). Place a generous amount of the veggie cheese mixture on one half of each circle. Fold the other half over and pinch the edges to seal.
Bake
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until golden brown. Let cool for a few minutes before serving.