Traditional Chicken Wings Recipe
Make Traditional Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, add the buffalo sauce and stir to combine.
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
Serve
Serve the wings hot, garnished with celery sticks and blue cheese dressing if desired.