Restaurants›Elif’s Kitchen›Eggplant Parmesan Sub Recipe

Eggplant Parmesan Sub Recipe

Inspired by Elif’s Kitchen
Time1h
Serves4

Make Eggplant Parmesan Sub Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Eggplant

Slice the eggplant into 1/2 inch thick rounds. Sprinkle salt over the slices and let them sit for 30 minutes to draw out moisture.

2

Bread the Eggplant

Rinse the eggplant slices and pat them dry. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each eggplant slice into flour, then into eggs, and finally coat with breadcrumbs.

3

Fry the Eggplant

In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

4

Assemble the Sub

Spread a layer of marinara sauce on each sub roll. Add fried eggplant slices, a layer of marinara sauce on top, and sprinkle mozzarella and Parmesan cheese. Add fresh basil leaves and black pepper to taste.

5

Bake the Sub

Place the assembled subs on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until the cheese is bubbly and golden.

6

Serve

Remove from the oven, let cool slightly, and serve warm.