Chicken Parmesan Sub Recipe
Make Chicken Parmesan Sub Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip into beaten eggs, and then coat with breadcrumbs.
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown.
Bake with Sauce and Cheese
Transfer the fried chicken to a baking dish. Pour marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Assemble the Sub
Slice the submarine rolls in half and lightly toast them if desired. Place a piece of the chicken on each roll, top with additional marinara sauce, and garnish with fresh basil.
Serve
Serve the Chicken Parmesan Subs warm, and enjoy!