Restaurants›Elif’s Kitchen›Carrot Tarator Recipe

Carrot Tarator Recipe

Inspired by Elif’s Kitchen
Time30m
Serves4

Pan fried carrots mix with garlic, herbs, and yogurt.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Carrots

Peel and slice the carrots into thin rounds.

2

Pan-Fry the Carrots

In a pan, heat olive oil over medium heat. Add the sliced carrots and sauté for about 8-10 minutes until they are tender and slightly caramelized.

3

Add Garlic and Season

Mince the garlic and add it to the pan. Sauté for an additional 2-3 minutes until fragrant. Season with salt and black pepper.

4

Mix with Yogurt and Herbs

In a bowl, combine the yogurt and chopped fresh dill. Add the sautéed carrots and mix well.

5

Serve

Transfer the carrot tarator to a serving dish and garnish with extra dill if desired. Serve warm or at room temperature.