Restaurants›Elif’s Kitchen›Cacik Recipe

Cacik Recipe

Inspired by Elif’s Kitchen
Time45m
Serves4

Chopped cucumber blended with garlic, mint, dill, and yogurt.

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Ingredients

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Cacik Ingredients

Method

Cacik Preparation

1

Prepare the cucumber

Wash and finely chop the cucumber. If it's watery, you can remove some seeds.

2

Mince the garlic

Peel and mince the garlic cloves. Adjust the amount based on your preference.

3

Mix the ingredients

In a bowl, combine the chopped cucumber, minced garlic, chopped mint, chopped dill, and yogurt.

4

Season

Add olive oil, salt, and black pepper to taste. Mix well until all the ingredients are evenly combined.

5

Chill and serve

Refrigerate the cacik for at least 30 minutes before serving. Serve chilled as a dip or side dish.