Tenderloin Diablo* Recipe
sautéed filet mignon tips, cajun cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté the filet mignon tips
In a large skillet, heat the olive oil over medium-high heat. Add the filet mignon tips and season with salt, pepper, and Cajun seasoning. Sauté until browned and cooked to your desired doneness, about 4-6 minutes for medium-rare. Remove from the skillet and set aside.
Prepare the Cajun cream sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine, and bring to a simmer. Add the grated Parmesan cheese and stir until melted and smooth. Adjust seasoning with salt and pepper as needed.