Halibut Ceviche Recipe
pickled red onions, mango lime sauce
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
Marinate the Fish
Pour the lime juice over the halibut, ensuring all pieces are submerged. Cover and refrigerate for 30 minutes to 1 hour until the fish is opaque and 'cooked' by the lime juice.
Pickle the Red Onions
Thinly slice the red onion and soak in a mixture of lime juice and salt for about 15-20 minutes, or until softened.
Combine Ingredients
Once the fish is ready, drain some of the lime juice, then add the pickled onions, diced mango, chopped cilantro, and diced avocado to the fish. Season with salt and black pepper to taste.
Serve
Gently toss all ingredients together and serve chilled, garnished with additional cilantro if desired.