Canadian Lobster Tail Recipe
18 oz lobster tail served tableside, drawn butter, lemon [GF]
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Lobster Tail
Using kitchen scissors, cut the top of the lobster shell lengthwise from the base to the tail. Carefully pull the shell apart to expose the meat, and gently lift the meat above the shell.
Season the Lobster
Sprinkle the lobster meat with salt and black pepper to taste.
Cook the Lobster Tail
Preheat your broiler. Place the lobster tail on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and cooked through.
Prepare the Drawn Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.