Restaurants›El Gaucho Portland›A5 Miyazaki Wagyu New York* Recipe

A5 Miyazaki Wagyu New York* Recipe

Inspired by El Gaucho Portland
Time45m
Serves1

4 oz [GF]

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Ingredients

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Meat

Method

Cooking Instructions

1

Preparing the Steak

Take the A5 Miyazaki Wagyu New York strip out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2

Seasoning

Generously season both sides of the steak with salt and freshly cracked black pepper.

3

Searing the Steak

Heat a cast-iron skillet or grill over high heat until very hot. Place the steak on the skillet and sear for about 3 minutes on one side until a nice crust forms.

4

Flipping the Steak

Flip the steak and cook for an additional 2-3 minutes for medium-rare, adjusting the time for your preferred doneness.

5

Resting

Remove the steak from the heat and let it rest for 5-10 minutes to allow juices to redistribute before slicing.