Smoking Bull Recipe
Kimo Sabe mezcal, cilantro, spicy simple syrup, lime juice, Chimayo red chile salt rim
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Glass
Moisten the rim of a chilled cocktail glass with lime juice and dip it into Chimayo red chile salt to coat the rim.
Mix the Ingredients
In a shaker filled with ice, combine the Kimo Sabe mezcal, chopped cilantro, spicy simple syrup, and fresh lime juice.
Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.