Salmon Arrosto (gf) Recipe
pan-seared salmon, rice, seasonal vegetables, salmoriglio
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Ingredients
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Salmon
Rice
Vegetables
Salmoriglio
Method
Preparation
- 1
- 2
Prepare the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add seasonal vegetables, season with salt and pepper, and sauté for about 5-7 minutes until tender.
- 3
Make the Salmoriglio
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and salt. Set aside.
Cooking the Salmon
- 4
Pan-Seared Salmon
In the same skillet used for the vegetables, add 2 tablespoons of olive oil and heat over medium-high heat. Season salmon fillets with salt and pepper. Place fillets skin-side down in the skillet and cook for 4-5 minutes until crispy. Flip and cook for an additional 3-4 minutes or until cooked through.
Serving
- 5
Plate the Dish
On each plate, serve a portion of rice, topped with sautéed vegetables, and a salmon fillet. Drizzle with salmoriglio sauce before serving.