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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Peppers
Rinse the Padrón or shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
Cooking
- 3
Blister the Peppers
Add the peppers to the hot skillet in a single layer. Cook for about 4-6 minutes, turning occasionally, until they are blistered and charred on all sides.
- 4
Season and Serve
Remove the skillet from heat, sprinkle the blistered peppers with Maldon salt, and squeeze fresh lime juice over them. Serve immediately.