Patatas Bravas (gf) Recipe
marble potatoes, garlic aioli, spicy tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 200°C (400°F). Wash the marble potatoes and pat them dry. Cut them in half or quarters if they are large.
- 2
Season and Roast
In a bowl, toss the potatoes with olive oil, salt, and paprika. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 3
Make the Garlic Aioli
While the potatoes are roasting, prepare the garlic aioli. Mince the garlic cloves and mix them with mayonnaise and lemon juice in a small bowl. Set aside.
- 4
Prepare the Spicy Tomato Sauce
In a small saucepan, heat the tomato sauce over medium heat. Stir in chili powder and cumin, and let it simmer for 10 minutes to blend the flavors.
- 5
Serve
Once the potatoes are done, remove them from the oven and serve hot. Drizzle the spicy tomato sauce over the potatoes and add a dollop of garlic aioli on the side. Garnish with fresh parsley.