**paella De Verduras (gf) (contains Dairy) Recipe
seasonal vegetables, piquillo peppers, romesco, saffron, cream, carnaroli rice
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Ingredients
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Vegetables
Rice
Sauce
Broth
Seasoning
Method
Preparation
- 1
Prepare the Broth
In a saucepan, heat the vegetable broth and infuse with saffron. Keep warm.
- 2
Sauté the Vegetables
In a large paella pan or skillet, heat some oil over medium heat. Add the seasonal vegetables and piquillo peppers, cooking until tender.
Cooking
- 3
Add the Rice
Stir in the Carnaroli rice and cook for 2 minutes, allowing it to absorb some flavors.
- 4
Add the Broth
Pour the warm vegetable broth over the rice. Bring to a gentle simmer and let cook without stirring for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
Finishing Touches
- 5
Add the Sauces
Once the rice is cooked, gently fold in the romesco sauce and cream. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat and let sit for a few minutes before serving. Garnish with fresh herbs if desired.