*lanza De Carne (gf) Recipe

Inspired by El Farol

Time30m

Serves4

angus beef skewers, pearl onion, heirloom cherry tomatoes, chimichurri

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Ingredients

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Skewers

1 pound Angus beef (cubed)

8 pieces Pearl onions

1 cup Heirloom cherry tomatoes

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Chimichurri Sauce

1 cup Fresh parsley (chopped)

4 cloves Garlic (minced)

3 tablespoons red wine vinegar

1 teaspoon Oregano (dried)

1 teaspoon Crushed red pepper flakes

1 teaspoon Celtic sea salt

1 cup olive oil

Method

Preparation of Skewers

Prepare the Skewers

In a bowl, combine the cubed Angus beef, pearl onions, cherry tomatoes, olive oil, salt, and black pepper. Mix well to coat the ingredients evenly.

Assemble the Skewers

Thread the beef, pearl onions, and cherry tomatoes onto skewers, alternating the ingredients. Set aside.

Preparation of Chimichurri

Make the Chimichurri Sauce

In a bowl, combine chopped parsley, minced garlic, red wine vinegar, dried oregano, crushed red pepper flakes, salt, and olive oil. Mix well until combined and set aside to let the flavors meld.

Grilling

Grill the Skewers

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.

Serving

Serve

Remove the skewers from the grill and serve hot with chimichurri sauce drizzled over the top.