Jamon Serrano Recipe
18th month cured serrano ham, olive oil, capers, herbs
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Ingredients
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Main Ingredients
Method
Preparation
Assemble the Ingredients
Gather all the ingredients including the Jamon Serrano, olive oil, capers, and fresh herbs.
Slice the Jamon Serrano
Thinly slice the Jamon Serrano and arrange it on a serving platter.
Prepare the Dressing
In a small bowl, mix the olive oil, capers, and chopped fresh herbs together.
Drizzle and Serve
Drizzle the olive oil mixture over the sliced Jamon Serrano and serve immediately.