Gambas Al Ajillo (gf) Recipe

Inspired by El Farol

Time20m

Serves4

shrimp, garlic, chili, olive oil

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Ingredients

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1
Prepare the Ingredients
Ensure the shrimp are peeled and deveined. Thinly slice the garlic and red chili peppers.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic and Chili
Add the sliced garlic and red chili peppers to the skillet. Sauté for about 2-3 minutes until the garlic is golden and fragrant, being careful not to burn it.
4
Cook the Shrimp
Add the shrimp to the skillet, season with salt, and cook for about 3-5 minutes until the shrimp turn pink and opaque.
5
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot with lemon wedges on the side.