Fabada Soup Recipe
White Beans, Onions, Chorizo Bilbao, Chorizo Ibérico, Chorizo Morcilla
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Beans
If using dried white beans, soak them overnight and then cook them until tender. If using canned beans, rinse and set aside.
Add the Chorizo
Add the sliced Chorizo Bilbao, Chorizo Ibérico, and Chorizo Morcilla to the pot. Cook for about 5-7 minutes, allowing the chorizos to brown and release their flavors.
Combine the Ingredients
Stir in the soaked or canned white beans. Pour in the vegetable broth, add paprika, bay leaves, salt, and black pepper.
Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes to allow the flavors to meld. Stir occasionally.
Finish and Serve
Remove bay leaves and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.