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Ensalada El Farol Recipe

Name: El Farols ENSALADA EL FAROL Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 cups Field Greens; 2 pieces Pears (ripe, sliced); 2 tbs Honey; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 3 tbs Sherry Vinegar; 6 tbs Olive Oil; 1 tbs Pinón (Pine Nut) Oil; 1 tbs Honey; 1 tsp Salt; 1 tsp Black Pepper; 4 oz Manchego Cheese (shaved); 1 tbs Pine Nuts (toasted)

Inspired by El Farol

Time45m

Serves4

Field Greens, Honey Balsamic Roasted Pears, Manchego Cheese, Piñón Sherry Vinaigrette, Pine Nuts

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Frequently paired with

The best thing to pair and share with ENSALADA EL FAROL

Selected to pour

gomez cruzado, white blend | rioja

crisp · fruity · herbal

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Ingredients

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Salad Base

6 cups Field Greens

Roasted Pears

2 pieces Pears (ripe, sliced)

2 tbs Honey

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Vinaigrette

3 tbs Sherry Vinegar

6 tbs olive oil

1 tbs Pinón (Pine Nut) Oil

1 tbs Honey

1 tsp Celtic sea salt

1 tsp black pepper

Toppings

4 oz Manchego Cheese (shaved)

1 tbs Pine Nuts (toasted)

Method

Preparation of Roasted Pears

Roast the Pears

Preheat the oven to 400°F (200°C). Toss the sliced pears with honey, olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and caramelized. Allow to cool.

Preparation of Vinaigrette

Make the Vinaigrette

In a bowl, whisk together the sherry vinegar, olive oil, pinón oil, honey, salt, and pepper until well combined. Adjust seasoning to taste.

Assembling the Salad

Assemble the Salad

In a large bowl, combine the field greens and roasted pears. Drizzle the vinaigrette over the salad and toss gently to combine. Top with shaved Manchego cheese and toasted pine nuts.

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