Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Sauce
Method
Dough Preparation
Make the Dough
In a large bowl, mix flour and salt. Make a well in the center and add eggs and olive oil. Gradually incorporate the flour into the eggs until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
Prepare the Filling
In a bowl, mix together ricotta cheese, cooked spinach, grated Parmesan, nutmeg, salt, and black pepper until well combined.
Assembly and Cooking
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
Fill the Dough
Cut the rolled dough into squares and place a tablespoon of filling in the center of each square. Fold and seal the edges to form a triangle.
Cook the Donini
Bring a large pot of salted water to a boil. Add the filled triangles and cook for about 3-4 minutes until they float to the surface. Remove and drain.
Serve
Toss the cooked Donini in the sage butter sauce before serving. Enjoy!