Coliflor Frita Recipe
Flash fried coliflower florets, smoked paprika aioli, lemon zest
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Ingredients
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For the Fried Cauliflower
For the Smoked Paprika Aioli
For Garnish
Method
Prepare the Cauliflower
- 1
Cut the Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets.
- 2
Make the Batter
In a bowl, mix flour, cornstarch, salt, black pepper, and cayenne pepper. Add water gradually until you achieve a thick batter.
Fry the Cauliflower
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 4
Coat and Fry
Dip each cauliflower floret into the batter, then carefully place in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Prepare the Aioli
- 5
Mix the Aioli
In a small bowl, combine mayonnaise, smoked paprika, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth.
Serve
- 6
Plate the Dish
Serve the fried cauliflower hot, drizzled with the smoked paprika aioli and garnished with lemon zest.