Bread Basket Recipe
sourdough bread served with herb butter, and chipotle butter
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Ingredients
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Sourdough Bread
Herb Butter
Chipotle Butter
Method
Sourdough Bread Preparation
- 1
Mix the Dough
In a large bowl, combine the flour, sourdough starter, water, and salt. Mix until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours or until doubled in size.
- 4
Shape the Dough
Once risen, punch down the dough and shape it into a round loaf. Place it in a floured proofing basket.
- 5
Second Rise
Cover the loaf with a cloth and let it rise for another 1-2 hours.
- 6
Bake the Bread
Preheat the oven to 450°F (230°C). Place a Dutch oven inside to heat. Once hot, carefully place the dough inside, cover, and bake for 30 minutes. Remove the lid and bake for another 15-20 minutes until golden brown.
Herb Butter Preparation
- 7
Prepare the Herb Butter
In a mixing bowl, beat the unsalted butter until creamy. Add the chopped parsley, chives, minced garlic, and salt. Mix until well combined. Transfer to a serving dish.
Chipotle Butter Preparation
- 8
Prepare the Chipotle Butter
In a separate bowl, beat the unsalted butter until creamy. Add the minced chipotle peppers, lime juice, and salt. Mix until well combined. Transfer to a serving dish.