Boquerones (gf) Recipe
marinated white anchovies, heirloom tomato, avocado, herb olive oil
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Ingredients
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Anchovies
Salad
Method
Preparing the Anchovies
- 1
Clean the Anchovies
Rinse the fresh white anchovies under cold water and pat them dry with paper towels.
- 2
Cure the Anchovies
In a bowl, mix the sea salt with water until dissolved. Submerge the anchovies in the saltwater solution and refrigerate for 30 minutes.
- 3
Marinate the Anchovies
After 30 minutes, rinse the anchovies under cold water and pat dry. Place them in a clean jar, layer with white wine vinegar, and refrigerate for at least 2 hours to marinate.
Preparing the Salad
- 4
Prepare the Vegetables
Dice the heirloom tomatoes and avocado into bite-sized pieces. Place them in a large bowl.
- 5
Make the Herb Olive Oil
In a small bowl, mix the extra virgin olive oil with chopped fresh herbs. Drizzle over the diced tomatoes and avocado.
- 6
Combine and Serve
Gently toss the salad ingredients together. Serve the marinated anchovies on top of the salad.