muddled jalapeños, passionfruit, lime, club soda, cayenne-sugar rim

Sweet Heat

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Sauza Silver tequila, triple sec, blood orange purée, lime juice

In a cocktail shaker, combine the Sauza Silver tequila, triple sec, blood orange purée, and lime juice.

Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Strain the mixture into a chilled cocktail glass.

Garnish with a slice of blood orange on the rim of the glass and serve immediately.

sponge cake soaked in lemon juice, vanilla cream, lemon sauce, topped with pistachio crumble

chicken, Spanish chorizo, shrimp, mussels, piquillo peppers, lima beans, romesco, saffron, Carnaroli rice

seasonal vegetables, piquillo peppers, romesco, saffron, cream, Carnaroli rice

8oz Flat Iron Steak, Truffle Fries, Mixed Green Salad with Radish, Baby Heirlooms, Lemon Vinaigrette, House Demi-Glace, Green Chile Aioli

Sponge cake soaked in lemon juice, vanilla cream, lemon sauce, topped with pistachio crumble

The classic Catalan treat - a creamy custard, bright citrus marmalade and a crunchy rolled

Make BLOOD ORANGE Recipe in just 10m. Sauza Silver tequila, triple sec, blood orange purée, lime juice